As a way of breaking up the daily commute (about 2 1/2 hours on the road coming and going), I listen to a lot of different podcasts. The daily favorites are politics or tech related, but I have to say that I look forward to the approximately bi-weekly installment of Mark Peacock's Travelcommons Podcast. As he says, it's more about the journey than the destination.
In an entry a couple of weeks ago, Mark discussed the proliferation of local eateries inside of airports bringing regional flavors and favorites to travelers who may just be passing through. You can now find barbecue and burger joints, and a number of micro-breweries in almost any airport now.
When we lived in the Washington DC area, one of our favorite places to eat was 5 Guys, an incredible greasy burger place. We didn't have enough time to hit it last July when we were in town, but to our gastronomic delight found they had opened up a franchise inside Reagan National Airport.
Well, I remarked on our find in the comments of Mark's entry, and this week, Sand and Tsunamis made the big time with a mention in his podcast. While he was in DC recently, he went to find it, only to be denied because the restaurant wasn't in his departure concourse.
This may be Sand and Tsunamis' 15 minutes of fame, so go check it out. While you're there, take a listen to his other entertaining and insightful podcasts. We've had him on our favorite links section for a while now.